Benjamin, Delphin and their teams welcome you in the heart of the Millénaire, a few steps from Place Royale and Place du Forum.
It is in a resolutely contemporary and refined setting that you will take part in the experience.
After having cut his teeth alongside big names in French gastronomy such as: Yannick Alléno, Stéphanie Le Quellec and Daniel Boulud, Benjamin began his immersion in Champagne at the head of the kitchen at La Briqueterie for 2 years.
After having cut his teeth alongside big names in French gastronomy such as: Yannick Alléno, Stéphanie Le Quellec and Daniel Boulud, Benjamin began his immersion in Champagne at the head of the kitchen at La Briqueterie for 2 years.
For Delphin, the wine route was obvious. Passionate, curious and ambitious, he knew, through his experiences, how to learn and surpass himself for his passion. He won't be able to stop himself from coming to your table to discuss and advise you.
Beyond his strong oenological appeal, he manages, coordinates and manages the entire management side of the establishment.
We are pleased to collaborate with the prestigious Maison Charles Heidsieck to offer our guests a truly unique experience.
At the heart of this exceptional culinary experience, guests will have the opportunity to taste a glass of the Blanc des Millénaires 2007 vintage.
Don't miss this rare opportunity to savor the timeless elegance of an exceptional vintage in the elegant and warm atmosphere of our restaurant.
After waiting nearly 15 years, this exceptional 100% Chardonnay vintage has calmly developed a unique signature. The promise of an unforgettable tasting moment, as special as the atmosphere of the two thousand year old chalk quarries where this champagne matures.
Blanc des Millénaires 2007 has
aged almost 15 years including 10 years
on lees in chalk pits
millennia who gave it its
name. This champagne has a
dosage of 7 grams per liter.
We have selected the best of our region for you.
Discover those who help enhance your culinary experience at Le Millénaire.
BAKERY
HERBS & FLOWERS
BULBES & RACINES
MARAÎCHÈRE À VOIPREUX
MARAÎCHER À MARDEUIL
TRUFFES & GIBIERS
CRUSTACÉS
POISSONS
BUTCHER
IDENTITY PRODUCTS
CAVIAR
CHEESE SHOP
CHOCOLATE
NABIL SBAÏ
BENOIT RION
JEAN-SÉBASTIEN CAILLOT
LOUISE-ANAIS VIARD
GAUTHIER ROUCHAUSSÉ
BELLORR
SOUS LE PAV’
JEGO
J.A. GASTRONOMIE
TONY CALIO
STURIA
JULIE – LA CAVE AUX FROMAGES
VALRHONA
BAKERY | NABIL SBAï
HERBS & FLOWERS | BENOIT RION
EGGS | LA FERME DE LACROIX
FISH & SHELLFISH | OURIDA
BUTCHER | J.A. GASTRONOMIE
IDENTITY PRODUCTS | TONY CALIO
CHEESE SHOP | JULIE – LA CAVE AUX FROMAGES
CAVIAR | STURIA
GREENGROCER | AUX TEMPS DES CERISES
CHOCOLATE FACTORY | MAISON PEROMET
CHOCOLATE | VALRHONA
