Benjamin and his team welcome you to the heart of the Millénaire, just a few steps from Place Royale and Place du Forum.
It is in a resolutely contemporary and refined setting that you will take part in the experience.
After having cut his teeth alongside big names in French gastronomy such as: Yannick Alléno, Stéphanie Le Quellec and Daniel Boulud, Benjamin began his immersion in Champagne at the head of the kitchen at La Briqueterie for 2 years.
Today he invites you to discover his cuisine. It's a cuisine that's modern, lively and surprising all at the same time.
After having cut his teeth alongside big names in French gastronomy such as: Yannick Alléno, Stéphanie Le Quellec and Daniel Boulud, Benjamin began his immersion in Champagne at the head of the kitchen at La Briqueterie for 2 years.
Today he invites you to discover his cuisine. It's a cuisine that's modern, lively and surprising all at the same time.
RESTAURANT MANAGER
PASTRY CHEF
CHEF SOMMELIER
For Delphin, the wine route was obvious. Passionate, curious and ambitious, he knew, through his experiences, how to learn and surpass himself for his passion. He won't be able to stop himself from coming to your table to discuss and advise you.
Beyond his strong oenological appeal, he manages, coordinates and manages the entire management side of the establishment.
Nous avons le plaisir de collaborer avec la prestigieuse Maison Charles Heidsieck pour offrir à nos convives une expérience véritablement unique. Au cœur de cette expérience culinaire exceptionnelle, les convives auront l’opportunité de déguster une coupe de la cuvée Blanc des Millénaires 2007. Ne manquez pas cette occasion rare de savourer l’élégance intemporelle d’un millésime exceptionnel dans l’ambiance élégante et chaleureuse de notre restaurant.
After waiting nearly 15 years, this exceptional 100% Chardonnay vintage has calmly developed a unique signature. The promise of an unforgettable tasting moment, as special as the atmosphere of the two thousand year old chalk quarries where this champagne matures.
Blanc des Millénaires 2007 a vieilli près de 15 ans dont 10 ans sur lies dans les crayères millénaires qui lui ont donné son nom. Ce champagne a un dosage de 7 grammes par litre.
We have selected the best of our region for you.
Discover those who help enhance your culinary experience at Le Millénaire.
BAKERY
HERBS & FLOWERS
BULBES & RACINES
MARAÎCHÈRE À VOIPREUX
MARAÎCHER À MARDEUIL
TRUFFES & GIBIERS
CRUSTACÉS
POISSONS
BUTCHER
IDENTITY PRODUCTS
CAVIAR
CHEESE SHOP
CHOCOLATE
NABIL SBAÏ
BENOIT RION
JEAN-SÉBASTIEN CAILLOT
LOUISE-ANAIS VIARD
GAUTHIER ROUCHAUSSÉ
BELLORR
SOUS LE PAV’
JEGO
J.A. GASTRONOMIE
TONY CALIO
STURIA
JULIE – LA CAVE AUX FROMAGES
VALRHONA
BAKERY | NABIL SBAï
HERBS & FLOWERS | BENOIT RION
EGGS | LA FERME DE LACROIX
FISH & SHELLFISH | OURIDA
BUTCHER | J.A. GASTRONOMIE
IDENTITY PRODUCTS | TONY CALIO
CHEESE SHOP | JULIE – LA CAVE AUX FROMAGES
CAVIAR | STURIA
GREENGROCER | AUX TEMPS DES CERISES
CHOCOLATE FACTORY | MAISON PEROMET
CHOCOLATE | VALRHONA
Célébrez Pâques au Millénaire
Menu exclusif en 5 expressions
Dimanche 20 & Lundi 21 avril – Déjeuner
195€ / personne
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